*I Call It an Irish Cream Float

My friend Craig and I celebrated being young and single and carefree last night by cooking and eating an enormous pot of fusilli with broccoli rabe, parmigiano reggiano and pecorino romano, drinking an entire bottle of sauvignon blanc and slurping up massive amounts of Irish cream with Snelgrove Canadian Vanilla ice cream floating in it*. We had a blast . . . so naturally I spent the entire day today dyspeptic and hung over. But it was worth it, if only for teaching me that I must never do anything of the kind ever again—at least not when I have to work the next morning. (And/or to prepare by stocking up on Alka-Seltzer beforehand.)

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This entry was posted on Monday, March 17th, 2008 at 6:48 pm and is filed under food/beverages, friends, me, medical issues, random troubles. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

2 Responses to “*I Call It an Irish Cream Float”

Craig ( jcfitzner) Says:
March 17th, 2008 at 8:07 pm
Drink more water.

And I highly recommend the above pasta recipe to anyone. Its incredibly easy and tasty.
Sean ( PizzoC) Says:
March 17th, 2008 at 9:18 pm
Yeah, I was too drunk, figuratively and literally, on Irish cream floats to pay much attention to water. So prosaic and uninspiring.

FYI: I’ve just posted the recipe for pasta with broccoli rabe as the inaugural entry in my cookbook!