Strawberry Tiramisù
At a friend’s request, I’ve finally sat down and tried to create order out of the chaos that is my recipe for strawberry tiramisù. If you take a look at the original version on the Heavenly Tiramisu website, you will see immediately why it wasn’t much use to anyone else: the only ingredient accompanied by an actual measurement is the whipping cream (“two pints”), there is no amount specified for the sugar, and the cook is simply enjoined to use “lots” of strawberries, ladyfingers and mascarpone cheese.
I hope the new recipe is easier to follow, even though I did my usual thing of wanting to include EVERY POSSIBLE VARIATION IN THE WORLD.
New Recipe: Tiramisù alle Fragole (Strawberry Tiramisù)
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