"Use What You Have" Cooking

I’ve had this week off of work, and, as it turned out, I mostly took the week off from blogging, too. Sorry! In any case, nothing especially exciting happened: I did a lot of reading, a lot of working out, a lot of eating nutritious, filling foods, and a lot of sleeping.

Today I picked up my new glasses, and got a new, larger labret stud. I’ll post pictures as soon as I can take one that doesn’t make me look like a complete schlub.

One thing I haven’t done yet this week is shopping. So tonight I raided the fridge and threw together a salad of spinach, quinoa and baked tofu, with a dressing made of salad oil, soy sauce, vinegar and a pinch of vegetarian soup base. I grated some pepper and pecorino cheese over the top and voilà! A healthy dish that was pretty okay!

This weekend is the Pride Festival in Salt Lake. I am charging my camera battery as I type, in order to be prepared for the wild and outrageous fun I’m sure to have Saturday and Sunday.


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